Partners of the hotel
Since 1855, four generations succeed each other at the head of this establishment. The restaurant whose menu and menu offers either contemporary cuisine or authentic Burgundy specialties in a relaxing setting. Certified Maitre Restaurateur, the dishes are made from raw products, fresh, and made on site by experienced professionals.
An attentive service will offer you a selection of Burgundy wines (bottled or by the glass) or other regions of France chosen with care, will decorate your meals. A wine cellar located under the restaurant welcomes you to taste wines, cheeses, cold meats or take a complete meal. Darcy parking located in front of the hotel will facilitate your access.
The Hostellerie du Chapeau Rouge in the city center or William FRACHOT, referenced in the best gastronomic guides, officiates as Chef. L'Escargotière and its restaurant La Véranda , starting from the wine route will offer you fresh quality products at very low prices. The Hotel du Nord, a historic establishment in the heart of DIJON, the restaurant of the Porte Guillaume and its wine cellar wine cellar, the Mecca of tasting the great wines of Burgundy.You will discover on the occasion of one of your visits , food and wine pairings.
Our pleasure will be your satisfaction.
To visit the vineyard and taste the great wines of Burgundy click on the following links: